Abadal enters the Catalan Association of Sommeliers
31 MAY 2019
The Abadal Winery signed an agreement to cooperate with and sponsor the Catalan Association of Sommeliers (ACS) in order to support and establish closer links to this group of professional sommeliers. The ACS is a non-profit organization whose ...
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Gastro Week by Abadal in Barcelona; a must for food and wine lovers
28 MAY 2019
Everything is ready for the second edition of Gastro Week by Abadal in Barcelona! From 27 to 30 June, a number of restaurants throughout the city and its environs serve select menus created exclusively for the occasion and which are paired with Abadal ...
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In an exclusive tasting, Miquel Palau, an oenologist at the Abadal Winery, invited restaurants and shops in Barcelona to discover traditional varieties from the Bages regions and future vintages of Abadal wines
27 MAY 2019
On May 23, Miquel Palau, an oenologist at the Abadal Winery, led an unprecedented tasting of a range of Abadal wines that are made with traditional varieties; Abadal Picapoll 2018, Abadal Nuat 2016 which are already available on the market, Abadal ...
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Abadal Crianza, a wine that talks about the landscape of Abadal - by the sommelier Clara Antúnez
15 MAY 2019
Did you know that Abadal wines communicate with the landscape? This is how sommelier Clara Antúnez defines them, and we couldn’t agree more! Balsamic, rosemary, thyme ... Abadal Crianza is the perfect wine to unwind after a long day’s work, and ...
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Abadal hosts a gourmet dinner of the Matiners d'Avinyó, with chef Marc Ribas as guest of honour
14 MAY 2019
On 10 May, the town of Avinyó served a gourmet dinner to showcase two of its most prized products, namely “porc Ral” (pork from a new breed of pig), provided by the local meat producers Grup-Escorxador d'Avinyó, and Abadal wines. A number of chefs ...
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Abadal Sentits & Wine, Abadal Sushi & Wine and Abadal Cine & Wine, three themed tastings that won its guests over
13 MAY 2019
As the saying goes "Spring quickens the blood " and it is at this time of the year that all senses come alive. To put our senses to the test, the Abadal Winery launched "Sentits & Wine" (Senses & Wine), a themed tasting in which the five senses ...
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Abadal enjoys a magical night at the winery Celler Capçanes
06 MAY 2019
On 3 May, the winery Celler Capçanes revived a very magical night with the celebration of the 13th edition of Garnacha Night. Wine and food were the key players, and like every year a thousand people gathered in the winery in the DO Montsant to enjoy ...
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Abadal Picapoll, one of the stars at the wine-tasting event “Tast de vins de cellers DO Pla de Bages” organised by the D.O Bages Wine Guild
30 ABR 2019
On April 25, the D.O Bages Wine Guild held their annual wine-tasting event in which every winery in the DO Pla de Bages presents one of its wines. Abadal Picapoll was one of the stars of the show. This native variety is proof of Abadal’s commitment ...
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Let’s drink roses! Video Capsule presented by Meritxell Falgueras in honour of Sant Jordi’s Day
23 ABR 2019
Let's drink roses! To celebrate Sant Jordi (Saint Georges Day), sommelier Meritxell Falgueras presented a wine with a personality of its own; Abadal Rosat. It can be as fresh as it is literary. "There is a lot of literature in a glass of wine." Is ...
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Abadal attends the launch of the Alfabeto publishing house, a new independent literary project
22 ABR 2019
On March 25, Alfabeto was launched. It is an independent editorial project which has been created to publish quality non-fiction books, whose reading is a source of encouragement for thought, without excluding a critical and contemporary view of reality. The ...
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Abadal features in national and international press
02 ABR 2019
In April, a number of wines from the Abadal winery featured in a wide range of media. Abadal Rosat appeared in the "tasting" section of the Mi Vino Magazine (nº244 - April). The specialist wine magazine dedicated this edition to rosé wines, whose ...
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Abadal has launched a series of video capsules with sommeliers and communicator experts from the world of wine
28 MAR 2019
 The Abadal winery has launched a series of video capsules by sommeliers and professionals from the communication sector within the world of Catalan wine.  Through the language they use, the look in their eyes, they give us an insight into tasting ...
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Abadal wines accompany the CCCB and La Pedrera at the opening of their main events
27 MAR 2019
As a keen promoter of culture and literature, Abadal supported Kosmopolis 2019 at the CCCB (Centre de Cultura Contemporània de Barcelona) by serving Abadal Blanc and Abadal Franc throughout the festival. Kosmopolis is a biennial literary event that ...
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The Abadal Winery presents the Mandó project to the Minister of Agriculture, Teresa Jordà
25 MAR 2019
Teresa Jordà, the Minister for Agriculture, Livestock, Fisheries and Food, visited the Abadal Winery and experienced first-hand the research project that the winery has carried out for the last 15 years to recover this native variety . Valentí Roqueta, ...
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Abadal Picapoll 2018, a symbol of Bages
22 MAR 2019
The Abadal winery presents Abadal Picapoll 2018, the latest vintage of the first wine that came out on the market that was made entirely with the Picapoll variety; a 100% Picapoll wine. This wine embodies the pure essence of Bages as it is a true ...
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Pizza, Rock & Wine
12 MAR 2019
On March 7, Abadal paired dishes created by Jessica Roman, chef at the restaurant 6 Sentits i Sastreria Pizza in the town of Navàs, with Abadal wines and rock music. A pizza for each wine; a piece of rock music for each pizza. A tasting session ...
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Abadal wines at a lunch-debate on "The future of Europe" in Brussels
11 MAR 2019
Abadal wines were served in Brussels at a lunch-debate led by Jyrki Katainen, Vice President of the European Commission for Labour Promotion, Growth, Investment and Competitiveness. Under the theme "The future of Europe", the event brought together ...
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Abadal Mandó & ForbesLife
07 MAR 2019
Forbes, the leading American magazine specializing in business and finance, features Abadal Mandó in edition nº. 206 (March 2019). This wine appeared in the ForbesLife section which is a life style supplement in the Spanish edition of the magazine. ...
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Abadal Mandó features at an instructional tasting event run by the Catalan Association of Sommeliers and the DO Pla de Bages
27 FEB 2019
The Catalan Association of Sommeliers and the Designation of Origin –D.O. Pla de Bages -organized an instructional tasting event in Barcelona for professionals within the sector. This event was led by Joan Soler, oenologist and president of the ...
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Wine, Amore, Passione
18 FEB 2019
On February 14th last, the Abadal Winery offered an unprecedented gastronomic experience where wine, love and passion played key roles. Wine played the leading role as it was the inspiration behind each tasting session. Love and friendship united guests ...
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Abadal renews its certification for quality and sustainability in wine tourism
05 FEB 2019
The Abadal Winery has renewed its certification “Commitment to Biosphere Sustainability "in recognition of its commitment to sustainable and quality wine tourism. This accreditation is awarded by the Responsible Tourism Institute (RTI) with an end ...
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Abadal inaugurates MAM -a music tour in the town of Manresa –with a taste of its wines
15 ENE 2019
On 11th January last, at the Auditorium located in Plana de l’Om in Manresa, the Abadal Winery paired the first concert on the MAM music tour in Manresa with two if its wines; Abadal Rosat and Abadal Franc. The concert was performed by Carme Canela ...
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Abadal features in the wine section -"Al Celler" - in the magazine Revista Cuina
09 ENE 2019
Last January, the magazine Revista Cuina featured the launch of Abadal Mandó's second vintage from 2016 in its wine section "Al Celler". The article highlights the research and recovery of the Mandó native grape variety from the Bages region. The ...
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Pruning time
08 ENE 2019
Winter is pruning time at the vineyard. The first few months of the year are marked by pruning which starts in December and lasts until March.  During this process, the structure of the vine is maintained, it is rejuvenated to prepare it for a ...
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The Estate Wine, Abadal 3.9 Vi de Finca, and Abadal Nuat are awarded 90 points in the wine guide “Anuario de Vinos El País 2019”
07 ENE 2019
The annual wine guide, “Anuario de Vinos El País 2019”, awarded 90 points to two of our wines: Abadal 3.9 Vi de Finca 2015 and Abadal Nuat 2016, making it the only two wines from the appellation of the DO Pla de Bages to berated and included in ...
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The 2018 vintage for Abadal Blanc and Abadal Rosat have already been launched on the market
04 ENE 2019
In mid-December, the new 2018 vintage for Abadal Blanc and Abadal Rosat were launched on the market. This vintage was marked by a climate that was more continental than usual in which aromatic intensity was favoured. In our white wine, citric and ...
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Abadal 5 Merlot a wine to savour in 2019
10 DIC 2018
In its December edition, the specialist wine magazine “Vinos y Restaurantes” (wine and restaurants) featured Abadal 5 Merlot as a wine to savour in it select list of  "wines for 2019". “The complexity of five varieties from five different plots ...
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The Estate Wine Abadal 3.9 Vi de Finca represents D.O. Pla de Bages in London
10 DIC 2018
The Estate Wine -Abadal 3.9 Vi de Finca - was chosen to represent the D.O. Pla de Bages in a wine tasting event in London which was organised to showcase wines from Catalonia. A total of twelve wines, one from each of Catalonia’s Dos, and one cava ...
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Estate Wine Abadal 3.9 Vi de Finca received the highest rating of wines from the DO Pla de Bages in the ABC Wine Guide
03 DIC 2018
In its latest edition, the ABC Wine Guide awarded the Estate Wine Abadal 3.9 Vi de Finca 2015 with 93 points and Abadal 5 Merlot 2016 with 92 points. These two wines received the highest ratings of wines from the DO Pla de Bages in the guide. Furthermore, ...
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Abadal Mandó 2016; authentic expression of the landscape of the region of Bages
28 NOV 2018
The Abadal Winery is leading research into the recovery of native varieties from the region of Bages, such as Picapoll and Mandó. The result is a wine such as Abadal Mandó 2016; a fresh red wine with a lively acidity and fruit of one of the driest ...
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Abadal Christmas Market & Wine Experience; a meeting point for wine lovers
26 NOV 2018
A magical environment, gourmet tasting sessions, jazz, Christmas lights, excellent food, Christmas smells and first-rate wines. This sums up the Abadal Christmas Market & Wine Experience, which was held for the third year in a row and has become ...
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Abadal takes part in a "Harvest Experience" in Barcelona
23 NOV 2018
On November 19, at the Sala Marqués de Comillas in the Maritime Museum of Barcelona, the Abadal Winery took part in a fair called “Experiencia Verema” (Harvest Experience). This event is a must for wine and food lovers, as well as for professionals ...
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Abadal and Círculo Ecuestre De Barcelona celebrate the fifth anniversary of the club’s “Afterwork” events
12 NOV 2018
On November 8, Abadal paired its wines at a gala organized by the Círculo Ecuestre de Barcelona (Barcelona’s equestrian club) to celebrate the fifth anniversary of its “afterwork” events. These “afterwork” events are held on a monthly basis ...
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Abadal Mandó, Abadal Picapoll and Abadal Nuat attended a festival to celebrate Catalonia’s top wines for 2019
05 NOV 2018
Abadal Mandó 2016 with a score of 9.58 points, Abadal Picapoll 2017 with 9.57 points and Abadal Nuat 2016 with 9.55 points were three wines that were chosen to take part in a festival to celebrate Catalonia’s top wines according to the wine guide; ...
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Abadal celebrates its Christmas Market & Wine Experience for the third year running
31 OCT 2018
On Saturday, November 24th, Abadal will hold its Christmas Market & Wine Experience for the third year running. The Abadal Winery launched this fair to celebrate top quality food and Christmas.  So far, 4000 people have enjoyed this experience.  ...
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Five Abadal wines receive 90 points and over in the wine guide Guía Peñín 2019 and these wines are presented at one of Spain’s most prestigious wine shows- “XIX Salón de los Mejores Vinos“
29 OCT 2018
On October 29th and 30th, Spain’s top wines were showcased at the IFEMA pavilion 14 in Madrid; 322 wineries and almost 1,500 wines from 67 wine-producing regions were presented there. The Abadal Winery attended this wine show with some of its ...
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Abadal; Barcelona, art, culture and design
26 OCT 2018
On October 23rd in the Centre for Contemporary Culture in (CCCB), an exhibition in honour of Stanley Kubrick was launched. It will run until the end of March 2019 and is named after the director. Visitors can follow a chronological tour of the cinema ...
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Abadal’s Harvest Experience
10 OCT 2018
Harvesting is one of the highlights of the year for all wineries, and for this reason Abadal wanted to share this experience with students from the main hotel and catering schools in Catalonia. The winery awarded top students from the school in ...
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Abadal hosts the inauguration of the 23rd edition of a festival to celebrate the harvest in Bages- “la Festa de Verema del Bages”
09 OCT 2018
For 23 years the region of Bages has celebrated its annual harvest by organising a festival called the “Festa de Verema del Bages”. This year, Abadal hosted the inauguration of the festival. The winery also presented its rosé wine -Abadal Rosat ...
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Abadal wine experiences reveal the essence of Bages
05 OCT 2018
The wine magazine La Semana Vitivinícola featured an article on wine tourism experiences at the Abadal Winery in its October edition. It classifies these tours as experiences of proximity and emphasizes that they contribute to generating a wine culture ...
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Abadal Rosat 2017 wins a gold medal – “Vinari d'Or” - for the Best Wine from the DO Pla de Bages at the award ceremony “Premis Vinari” 2018
05 OCT 2018
Abadal Rosat 2017 won a gold medal – “Vinari d’Or” - in the category of Best Wine from DO Pla de Bages as it received the highest rating among the wines tasted from the same appellation of origin (DO). In the overall category for rosé wines, ...
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“Un Sopar del Most” - a celebratory dinner in honour of grape must and a cheese tasting session
04 OCT 2018
In keeping with a tradition held for the past nine years, on October 4th Abadal organised a dinner to honour grape must, and it invited a special guest from Montbrú Cheeses, Martí Padrisa. On this very special evening,  Abadal opened the doors ...
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L'Abadal 5 Merlot; one of Spain’s best red wines
03 OCT 2018
The professional wine journalist Pilar Molestina included Abadal 5 Merlot in her list of essential top wines of the moment.  This list is limited to just 50 wines, and it is an extraordinary selection of high-quality and sophisticated red and white ...
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2018 Harvest at the Abadal winery
28 SEPT 2018
At the beginning of September, the Abadal Winery started to harvest the first vines to ripen, its Sauvignon Blanc and Chardonnay. After that, the winery harvested its ripest Macabeo which it uses to make its white wine, Abadal Blanc. Meanwhile, the ...
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Abadal takes part in the 38th edition of the popular wine fair "Mostra de vins i cava de Catalunya"
26 SEPT 2018
Abadal participated in the 38th edition of this popular tasting fair that took place once again to celebrate a festival in Barcelona called the Fiestas de la Mercè (September 21 to 24). This year it was held in a new location down by the sea, at ...
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Sushi and wine, an exotic pairing
24 SEPT 2018
On 20 September, the Abadal Winery presented its most international tasting session: Japanese cuisine paired with its wines (Abadal Blanc, Abadal Rosado, Abadal 5 Merlot and Ànima de Picapoll). Participants enjoyed exotic flavours, aromatic nuances ...
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The catalan newspaper -Ara- recommends wine tourism at the Abadal winery
28 AGO 2018
The Abadal Winery is one of ten wineries whose wine tours have been recommended by the Catalan newspaper “Ara”. It highlights the range of family activities on offer and encourages its readers to take these tours during the harvest season. The ...
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Abadal Mandó, one of eight spectacular native wines according to cupatges.cat
01 AGO 2018
The online wine magazine Cupatges.cat published a feature on eight very special and diverse red wines made with native varieties. Rather than go into detail on these native varieties, the feature highlighted the exceptionality of each one.  Abadal ...
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Wine and cello pairing at the winery
10 JUL 2018
On July 6th, the Abadal Winery invited guests to let themselves be carried away by the sensitivity of the musical notes created by a cello and paired with Abadal wines. It was a unique and exclusive experience; a cocktail of appetizers was served ...
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Abadal wins award for the best wine tourism experience
09 JUL 2018
Abadal was awarded the prize for the Best Wine Tourism Experience at the IV Catalonia Wine Tourism Awards 2018. The award acknowledges Abadal´s work in promoting the local region and it applauded the winery for its initiative in linking culture and ...
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The first Gastro Week by Abadal in Barcelona is a huge success
06 JUL 2018
On the nights from June 28 to July 1, the Abadal Winery launched its first GASTRO WEEK by Abadal in the cities of Barcelona, ​​Badalona and El Prat de Llobregat. During this gastronomic event, local produce from the area was paired with Abadal ...
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