Roqueta Origen

"Decanter", a prestigious english magazine, recommends LaFou Celler

  • 01-02-2017

Decanter, an English magazine, published a great article on the rise of Catalan white wine and the commitment to quality of these wines in this territory. The article recommends the winery LaFou Celler under the section ‘Catalonia: six names to know’. Read ...

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Abadal flies higher than ever with KLM

  • 30-01-2017

The airline company KLM- Royal Dutch Airlines – has included Abadal Franc on its select wine menu for passengers in business class. On 24 January, the Dutch airline company organised a wine tasting event at the Hotel Europe in Amsterdam in order ...

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Abadal Nuat, a wine to fall in love with

  • 17-01-2017

The sommelier Meritxell Falgueras has openly acknowledged that Abadal Nuat is one of five wines she would choose to fall in love with. She professed her love for this wine in a website called “Mis 5 MEJORES” (My Top 5). Each week on the website, ...

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Ramon Roqueta talks about LaFou Celler and Terra Alta in the magazine La Semana Vitivinícola

  • 11-01-2017

In a charming and intimate article written by Jesús d’Ávila for the magazine “La Semana Vitivinícola”, Ramon Roqueta, the owner and wine expert at the winery LaFou Celler, explains how and when he came about the idea of creating the winery. ...

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The country's top wine guides applaud LaFou's great wines

  • 10-01-2017

The wine guide “Sin Mala Uva 2017” awarded 92 points to LaFou Els Amelers. The same wine was given 90 points in the yearbook of wines “Anuario de Vinos El País 2017 “, while LaFou Batea was awarded 91 points. ...

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