Roqueta Origen

Abadal Picapoll and Abadal 3.9 feature in the 2018 wine guide by Conde Nast Traveler

  • 27-12-2017

Abadal Picapoll and Abadal 3.9 have been included in the fourth edition of this well-known wine guide produced by Conde Nast Traveler. The guide includes an exclusive selection of wineries, wines, gastronomy and tourism. It takes its readers into the ...

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A white wine that captivates: LaFou Els Amelers

  • 22-12-2017

Wine Style Travel is a select digital magazine dedicated to wine, cuisine and travel. It featured LaFou Els Amelers and describes it as "a white wine that captivates".  The magazine also describes it as "an intense and gastronomic white wine, elaborated ...

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Abadal Mandó was the star of the show on the catalan radio programme 'Catalunya al Dia'

  • 20-12-2017

Catalunya Ràdio broadcast a report in its programme "Catalunya al dia" in which Abadal Mandó was the star of the show. Valentí Roqueta, President of the Abadal Winery, and Miquel Palau, an oenologist at Abadal, told the story behind the Mandó grape ...

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Celebrate Christmas with Abadal

  • 18-12-2017

Would you like to pair your Christmas dishes with Abadal wines? We have some recommendations for you! Abadal Rosat, our rosé wine, pairs excellently with “galet” pasta filled with meat. It is an ideal wine to serve with a prawn cocktail. Abadal ...

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Excellent rating for LaFou de Batea in the guide: Proensa 2018

  • 14-12-2017

“Fresh Mediterranean character.  Generous fruit aromas, floral and mineral tones. Balanced, generous, measured body and tannins of ripe fruit, full flavour and expressive.” This is how Andrés Proensa describes the magnificent LaFou de Batea in ...

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