Roqueta Origen

Ramon Roqueta features in the online magazine "5 Barricas"

  • 13-04-2017

“5 Barricas” featured an article on the purity of Ramon Roqueta’s varietal wine and it provided first-hand information from the winery’s oenologist, Queralt Orriols. Read more: http://5barricas.es/ramon-roqueta-o-la-pureza-de-los-monovarietales/ ...

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The magazine "Sobremesa" awards 93 points to LaFou de Batea

  • 11-04-2017

Five wines from Terra Alta, a region in the extreme south of Catalonia, were very highly rated by the magazine “Sobremesa”. One of the five wines that stood out was LaFou de Batea, which was awarded 93 points by the magazine.  This fitting choice ...

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LaFou Els Amelers, among seven oak-aged white wines you must taste

  • 07-04-2017

In April, the magazine “Cupatges” recommends LaFou Els Amelers as one of seven oak-aged white wines that must be tasted.  LaFou Els Amelers is 100% white Grenache and its name “els amelers” pays tribute to the almond trees that grow alongside ...

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Vineyard wine Abadal 3.9, star of Wine Business Club in Lyon

  • 07-04-2017

The Estate Wine Abadal 3.9 was the star of the show at an event in Lyon on "Tourism and Investment; why the French choose Catalonia?"  It was organized by the Lyon Wine Business Club. This gathering is part of a series of events organised by the Wine ...

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Beyond the wine, the legacy: Abadal

  • 03-04-2017

Wine Style Travel is a website that specializes in luxury holidays and culinary trips. It describes the Abadal winery as "almost sacred", as a place where tradition and modernism meet. The website recommends that visitors wander through the vineyards ...

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