Roqueta Origen

Valentí Roqueta: "The culture of wine should be introduced into schools"

  • 27-02-2018

Mr. Jesús Ávila is a journalist, writer, lecturer and coordinator of cultural events. In a very personal interview with Mr. Valentí Roqueta, President of the Abadal winery, the writer takes us on a journey into the wine sector, to the Abadal winery ...

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#Roquetamaridatgeperfecte - Roqueta perfect pairing, by Ramon Roqueta Rosat

  • 24-02-2018

Would you like to surprise someone with a delicious and colourful menu? We recommend you take a look at #RoquetaMaridatgePerfecte (#RoquetaPerfectPairing) by Ramon Roqueta Rosat. ...

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"Memories of forest undergrowth" - El País newspaper recommends our Abadal Mandó

  • 23-02-2018

Wine critic, Mr. Carlos Delgado published a review on Abadal Mandó in El Viajero a travel-guide run by the Spanish newspaper El País. Mr. Delgado applauds Abadal winery’s dedication to recovering the Mandó variety over a period of 15 years, and ...

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Interview with Miquel Palau, oenologist at Abadal

  • 21-02-2018

The magazine Interempresas published a personal and heartfelt interview with Mr. Miquel Palau, an oenologist at the Abadal winery. The interview looks back over his career and reveals current and future projects taking place at the Abadal winery. "For ...

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Planeta Vino describes Abadal Mandó as "Mediterranean Freshness"

  • 20-02-2018

The magazine Planeta Vino includes Abadal Mandó in its February-March 2018 edition and not only does it give it an excellent score, it describes it as;  "A unique red, with striking character. (...) spirited, fresh and above all, great finesse in ...

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