ABADALBLANC

The art of coupage in the quest for new sensations. Synergy of structure, exoticism and identity. White wine from Chardonnay, Sauvignon Blanc and Picapoll. Cold maceration and ageing on the lees: varietal expression and volume in the mouth. A complex white wine that allows for keeping and evolution in the glass.

Varieties: 60% Chardonnay – 30% Sauvignon Blanc – 10% Picapoll.

Serve at: 8-10ºC.

ABADALPICAPOLL

The recovery of local varieties, a commitment to the identity of a wine-growing region. Maintaining the diversity of varieties and sensations as the land’s response to standardization. A white wine with generous breadth in the mouth, suggesting fruity and floral complexity. Pineapple and grapefruit on jasmine and apricot.

Varieties: 100% Picapoll.

Serve at: 10ºC.

ABADALROSAT

Varietal freshness, breadth and power. New-generation Rosé from the best black grapes. The fruity seduction of red varieties, the friendly, playful side of Cabernet Sauvignon and the native character of Sumoll. Cherry, strawberry and raspberry with hints of confectionery.

Varieties: 90% Cabernet Sauvignon – 10% Sumoll.

Serve at: 8-10ºC.

ABADALCABERNET FRANC TEMPRANILLO

A conceptual wine of complementary varieties. The unique nature of blending. The tradition of the local. Cabernet Franc, concentrated and generous. Tempranillo, elegant and fresh. A marriage of toffee and red fruits. Four months in the cask: the fusion in complexity of young wine.

Varieties: 60% Cabernet Franc – 40% Tempranillo.

Serve at: 16ºC.

ABADALCRIANZA

Universal varieties, as a channel of expression of unique land. Cold vintages that respect aromas. Complete maturations: varietal expression. Colour, cherry, redcurrant, cocoa and spices. Twelve months in six different oaks, fusing power into elegance.

Varieties: 50% Cabernet Sauvignon – 50% Merlot.

Serve at: 17ºC.

ABADAL25 ANNIVERSARY

Cherry color with maroon edging. On the palate, there’s an explosion of fresh fruit, cherry and currant. On the background, there is a taste of ripe plum, cocoa and spicy notes of pepper and clove; which shapes a wine dominated by the freshness of the fruit. The palate is broad, with a sense of power and elegance at once, provided by hard tannins typical of cold clay soils like those of Pla de Bages.

Varieties: 62% Merlot – 18% Cabernet Sauvignon – 13% Cabernet Franc – 7% Syrah.

Serve at: 16-18ºC.

ABADAL5 MERLOT

Five types of Merlot on five plots of land: one unique wine. Utmost expression of the varietal complexity. Excellent adaptation of Merlot to the Pyrenean region. Twelve months of French, central European and American oak.

Full and pleasant in the mouth, base of redcurrant and cherry fused in a balsamic complexity of the land, the spices and the cocoa of the great clay Merlots.

Varieties: 100% Merlot.

Serve at: 16-18ºC.

ABADAL3.9

The expression of a plot over the years. Estate wine: identity and character. Chalky stone on red clay, rounded tannins and mineral expression. The wooded landscape embracing the vineyard, fruit adorned in an aromatic and balsamic setting. Twelve months in new cask, respecting and blending the Cabernet Sauvignon and Syrah of terraces.

Varieties: 85% Cabernet Sauvignon – 15% Syrah.

Serve at: 18ºC.

ABADALNUAT

Inevitably take on the challenge of producing this wine. The vision of raising the autochthonous at the highest level. Ten months of lees surrounding the ultimate expression of identity. Citrus and wild herb enhanced by a large structure. A small part of wood, untoasted, aromatic unattended.

ABADALSELECCIÓ

Viticulture devoted to an expression of the land and the climate as a character differentiating and identifying natural products of great quality. Selection of Cabernet Franc, Cabernet Sauvignon and Syrah from the slopes of the Pla de Bages. Fourteen months of fine-ageing European oak. A wine rich in sensations.