TERRA CÀLIDA BLANCO


Pale yelow colour. Floral aromas of rose and jasmine stand out in the nose, over background of mature white fruit (apple, pear). The mouth is smooth and crisp with an aromatic aftertaste recalling the aromas encountred in the nose together with tropical notes (melon).


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TERRA CÀLIDA ROSADO


Bright redcurrant colour. Broad nose with strawberry and raspberry aromas and notes of sweet confectionery. A fleshy but crisp structure stands out in its balance in the mouth, with a highly elegant finish.


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TERRA CÀLIDA TINTO


Cherry red colour. In the nose aromas of ripe fruit combine with those supplied by the ageing in oak for 3 months. Among the fruit aromas, forest fruit (cranberry and blackberry) aromas stand out, blending with notes of American oak (vainilla, smoky).


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